ArchivIA Università degli Studi di Catania

ArchivIA - Archivio istituzionale dell'Universita' di Catania >

Browsing by Course Produzioni e tecnologie alimentari

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:   
Sort by: In order: Results/Page
Showing results 1 to 8 of 8
Issue DateTitleAuthor(s)
24-Feb-2015Alternative Feeding Resources in the Mediterranean areas to mitigate methane emissions from sheepDiani, Wiam
4-Mar-2014Alternative Feeding Resources of Mediterranean Origin to Improve Lamb Meat and Pork QualityInserra, Letizia
7-Mar-2016Citrus Limonoids: Functional Chemicals in Agriculture and FoodsRizza, Giorgio
30-Jan-2017Genetic polymorphisms at lipogenic loci in Modicana cows: effects on milk production traits in different feeding systemsMoltisanti, Valentina
7-Mar-2016Lactobacillus rhamnosus GG: a versatile probiotic species for foods and human applicationsPino, Alessandra
24-Feb-2015Plant secondary compounds in small ruminant feeding: an alternative to synthetic compounds for improving meat quality in low-input farming systemsGravador, Rufielyn
24-Feb-2015Plant secondary compounds in small ruminant feeding in stall-fed and pastoral system in the MediterraneanGobindram, Mohammad Noor Ehsan Newaz
24-Feb-2015Ruolo di batteri lattici isolati da paste acide siciliane nell idrolisi delle gliadine antigeniche del glutineCremona, Samantha
Showing results 1 to 8 of 8


  Browser supportati Firefox 3+, Internet Explorer 7+, Google Chrome, Safari

ICT Support, development & maintenance are provided by the AePIC team @ CILEA. Powered on DSpace Software.