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ArchivIA - Archivio istituzionale dell'Universita' di Catania
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Browsing by Course Produzioni e tecnologie alimentari
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Showing results 1 to 8 of 8
Issue Date
Title
Author(s)
24-Feb-2015
Alternative Feeding Resources in the Mediterranean areas to mitigate methane emissions from sheep
Diani, Wiam
4-Mar-2014
Alternative Feeding Resources of Mediterranean Origin to Improve Lamb Meat and Pork Quality
Inserra, Letizia
7-Mar-2016
Citrus Limonoids: Functional Chemicals in Agriculture and Foods
Rizza, Giorgio
30-Jan-2017
Genetic polymorphisms at lipogenic loci in Modicana cows: effects on milk production traits in different feeding systems
Moltisanti, Valentina
7-Mar-2016
Lactobacillus rhamnosus GG: a versatile probiotic species for foods and human applications
Pino, Alessandra
24-Feb-2015
Plant secondary compounds in small ruminant feeding: an alternative to synthetic compounds for improving meat quality in low-input farming systems
Gravador, Rufielyn
24-Feb-2015
Plant secondary compounds in small ruminant feeding in stall-fed and pastoral system in the Mediterranean
Gobindram, Mohammad Noor Ehsan Newaz
24-Feb-2015
Ruolo di batteri lattici isolati da paste acide siciliane nell idrolisi delle gliadine antigeniche del glutine
Cremona, Samantha
Showing results 1 to 8 of 8
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